Indiranagar, Bangalore · Est. 2019
All-day café and kitchen. Where sourdough meets filter coffee, and every plate feels like someone cooked it just for you.
Food that
tastes like it was
made with time
— because it was.
Every loaf begins three days before it reaches your table. Cold fermented, wood-fired, never rushed.
Direct from Chikmagalur estates. Brewed fresh every hour. Ask us what's on the bar today.
The menu changes with what the market brings. If it's not good today, it's not on the menu today.
12th Main, Indiranagar
The Space
Flour & Ember started as a tiny 8-table room. It still feels that way — even though we've grown. The brick walls kept their warmth, the windows kept their light, and the corner table by the window still fills up first.
Reclaimed wood, warm brick — built to feel lived in.
Fast Wi-Fi, power points at every seat. Work-friendly hours.
A curated playlist. Never too loud to talk.
Dog-friendly front patio. Water bowls always ready.
On the board today
Changes daily · ← drag to explore
Ricotta Pancakes
House ricotta, burnt honey butter, compressed strawberries, candied pistachios.
Shakshuka
Slow-cooked tomato, roasted pepper, harissa, two eggs, feta, grilled sourdough.
Brown Butter Cake
Warm brown butter cake, salted caramel sauce, a scoop of cardamom ice cream.
Roasted Beet Bowl
Spiced beets, labneh, candied walnuts, pomegranate, micro herbs, lemon dressing.
Pandan Cold Brew
12-hour cold brew, house pandan syrup, oat milk, served over crystal-clear ice.
Plan Your Visit
What people say
"I work from here three days a week. The coffee is perfect, the music is right, and nobody rushes you. In Bangalore, that's rare."
Arjun M.
Regular since 2021
"The Flour & Ember bowl should be illegal. I've ordered it maybe 40 times. I'm not exaggerating. I've brought every person I know here."
Priya R.
Brought 11 friends and counting
"First café in Bangalore where the sourdough actually tastes like sourdough. The kind that takes three days. You can tell."
Karthik S.
Food writer, Bangalore
We'll keep the coffee warm
Walk in. Or book ahead if you want to be sure. Either way — we're glad you're here.